Whole Wheat Muffins

The whle wheat muffins you get from this recipe using all-purpose and whole wheat flour are great. Try them while they're still warm from the oven!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 172 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• 1 cup all-purpose flour
• ⅓ cup vegetable oil
• 3 teaspoons baking powder
• ¾ cup milk
• 1 cup whole wheat flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms only of 12 muffin cups or line them with baking cups.

Step 2

In a medium bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, and salt; mix well.

Step 3

In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 4

Fill muffin cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Step 5

Cool muffins 1 minute before removing from pan. Serve warm.