Whole Wheat Oatmeal Strawberry Blueberry Muffins

The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 164 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup milk
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• ¼ cup vegetable oil
• 1 cup whole wheat flour
• 1 cup fresh blueberries
• 1 cup oats
• 2 cups diced strawberries

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.

Step 3

Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.

Step 4

Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.