Wife Saver French Toast

This make ahead meal is a great breakfast or brunch dish if you have company staying overnight. Ooey, gooey and tasty!

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 298 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ¼ cup butter
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 pinch salt
• ½ cup light corn syrup
• 1 tablespoon all-purpose flour
• 1 cup light brown sugar
• 10 slices French bread
• 2 ½ cups 1% low-fat milk

Recipe Instructions

Step 1

Bake in preheated oven until golden brown on top, about 50 minutes.

Step 2

Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.