Wild Blackberry Muffins

Fold fresh wild blackberries into a basic muffin batter and you'll have a homemade breakfast treat ready in 30 minutes from start to finish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 130 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ cup milk
• ¼ cup white sugar
• 3 tablespoons olive oil
• ½ cup blackberries

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Step 3

Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.

Step 4

Spoon batter into the muffin tin, filling each cup 1/2 way.