Wild Blackberry Pie

Wild blackberries make a perfect filling in this pie recipe. Simply mix blackberries with a bit of flour, sugar, and more, and bake for a tasty treat.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 328 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 3 tablespoons all-purpose flour
• 3 tablespoons boiling water
• 4 cups fresh blackberries, rinsed and drained
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.125 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake on the lower shelf in the preheated oven for 30 to 40 minutes.

Step 3

Make crust: Sift together flour, baking powder, and salt into a medium bowl. Cut in butter with a pastry cutter or 2 knives. Add boiling water and stir until dough forms a ball. Divide dough in half and roll out 2 crusts on a floured work surface. Lay 1 crust into a 9-inch pie plate.

Step 4

Prepare filling: Combine sugar, flour, cinnamon, and salt in a large bowl. Mix with berries until evenly coated.

Step 5

Place filling in unbaked pie crust. Sprinkle with lemon juice, then dot with butter. Fit with top crust and seal the edges.