Wild Goose Breakfast Sausage with Apple

This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such as goose or venison.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 206 Calories

Ingredients

• ½ teaspoon salt
• 2 egg whites
• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 cup fresh bread crumbs
• ½ teaspoon dried sage
• 2 teaspoons poultry seasoning
• 1 tablespoon dried parsley
• ¼ teaspoon crushed red pepper flakes
• 1 ½ cups peeled and grated Granny Smith apple
• ⅔ cup grated onion
• 1 pound ground goose breast

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes.

Step 2

Combine cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined.

Step 3

Form sausage mixture into patties.

Step 4

Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes.