Wild Mushroom Puff Pastry

Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 484 Calories

Ingredients

• ½ cup heavy cream
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese
• salt and black pepper to taste
• 1 (17.25 ounce) package frozen puff pastry, thawed
• 1 shallot, minced
• 1 pound assorted wild mushrooms, sliced
• 2 cloves roasted garlic, minced
• 1 bunch fresh thyme, leaves stripped and chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.

Step 3

Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.

Step 4

Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.