Wild Rice Pancakes

Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 437 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons butter, melted
• 3 cups buttermilk
• 0.75 teaspoon salt
• 0.25 cup white sugar
• 1.5 teaspoons ground nutmeg
• 1.25 cups cooked wild rice

Recipe Instructions

Step 1

Whisk eggs, buttermilk, and vanilla in a large bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly add the dry ingredients to the egg mixture, mixing well to make a smooth batter. Stir in butter and cooked wild rice.

Step 2

Heat a lightly oiled griddle or skillet over medium-high heat.

Step 3

For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.