Wild River Bloody Mary Mix

This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 23 Calories

Ingredients

• 1 ½ teaspoons ground black pepper
• 3 tablespoons Worcestershire sauce
• 1 (46 fluid ounce) bottle tomato juice
• 1 ½ tablespoons celery salt
• 1 ½ teaspoons hot pepper sauce (e.g. Tabasco™)

Recipe Instructions

Step 1

In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.n