Willy's Juicy Steak

This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 987 Calories

Ingredients

• salt and pepper to taste
• 2 cups orange juice
• 1 cup Worcestershire sauce
• 1 cup thousand island salad dressing
• 2 tablespoons minced fresh garlic
• 2 tablespoons vinegar-based hot pepper sauce
• 4 (1/2 pound) 1 1/2 inch thick rib-eye steaks

Recipe Instructions

Step 1

In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.

Step 2

Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.

Step 3

Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.

Step 4

Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.