Wilted Collards

This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated. Serve with hot pepper vinegar if desired.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 114 Calories

Ingredients

• 1 tablespoon white sugar
• 1 large onion, chopped
• 2 cloves garlic, minced
• ½ pound bacon, diced
• 2 bunches collard greens, trimmed and chopped

Recipe Instructions

Step 1

Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.