Wilted Spinach Salad

This wilted spinach salad with hard-boiled eggs is drizzled with a warm, sweet, vinegary dressing and sprinkled with bacon bits for a delightful meal.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 221 Calories

Ingredients

• 2 eggs
• 6 eggs
• 1 pound bacon
• 4 green onions, thinly sliced
• 2 bunches fresh spinach, rinsed and dried
• 0.25 cup white vinegar
• 0.25 cup white sugar
• 0.25 cup red wine vinegar

Recipe Instructions

Step 1

Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.

Step 3

Toss spinach and green onions together in a large bowl.

Step 4

Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.

Step 5

Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.