Wilted Spinach and Almond Salad

This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon honey
• ground black pepper to taste
• 3 tablespoons red wine vinegar
• 1 tablespoon sesame oil
• 2 tablespoons canola oil
• 2 teaspoons Dijon mustard
• 8 cups chopped fresh spinach
• ¼ red onion, very thinly sliced
• 2 hard-boiled eggs, thinly sliced (Optional)
• ½ cup sliced toasted almonds

Recipe Instructions

Step 1

Place spinach in a large serving bowl.

Step 2

Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.

Step 3

Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.

Step 4

Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.