Wilted Spinach with Cherries and Goat Cheese

A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 102 Calories

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup sliced fresh mushrooms
• ¼ cup dried cherries
• 2 tablespoons crumbled goat cheese
• 1 (10 ounce) bag fresh baby spinach

Recipe Instructions

Step 1

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.

Step 2

Remove from heat. Top with crumbled goat cheese just before serving.