Wine and Rosemary Couscous

Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 202 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup water
• 1 tablespoon butter
• ½ teaspoon dried rosemary, crushed
• ⅓ cup Holland House® White Cooking Wine or White Cooking Wine with Lemon
• 1 cup couscous, regular or whole wheat

Recipe Instructions

Step 1

In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.