Wine Cheese Fondue

Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 419 Calories

Ingredients

• 1 pinch ground nutmeg
• salt and pepper to taste
• 1 cup dry white wine
• 1 clove garlic
• 1 pound Swiss cheese, diced
• 1 ½ tablespoons potato flour
• 2 tablespoons kirsch (cherry brandy)
• 1 (1 pound) loaf French or Italian bread, cut into 1 inch cubes

Recipe Instructions

Step 1

Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.

Step 2

Dredge the diced cheese in potato flour and set aside.

Step 3

Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes.