Wine Infused Grilled Pork Chops

Wine Infused Grilled Pork Chops

Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture and a rich, red wine flavor.

Preparation Time
30 mins
Total Time
30 mins
Calories
551 Calories

Recipe Instructions

Step 1
To make our brine flavor infusion, pour about 2/3 cup cooking wine into a glass. Stir in rosemary and garlic. Microwave on high 1 minute. Cool to room temperature--at least 30 minutes, stirring once or twice. (Or place glass in an ice water bath to chill faster; stir occasionally.)
Step 2
Meanwhile, pour remaining Holland House cooking wine into a non-metallic container or bowl that is wide and deep enough to hold the 4 chops. Add sugar, salt and pepper; stir until sugar and salt are dissolved. Stir in the cooled flavor infusion.
Step 3
Place pork chops in brine so they are completely submerged. Cover and refrigerate 18 to 24 hours, turning chops at least once.
Step 4
Preheat grill to medium-low heat, 325-350 degrees F. Arrange coals to grill chops over indirect heat. Drain chops and discard brine. If desired, rub both sides of chops with ancho chile powder. Grill 10 minutes; turn and grill 4-6 minutes more or until internal temperature is 140 degrees F. Remove, cover with foil and let rest 5 minutes before serving.
Wine Infused Grilled Pork Chops

Ingredients

  • ⅓ cup packed brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 2 (16 ounce) bottles Holland House® Red Cooking Wine
  • 1 ½ teaspoons table salt*
  • 1 teaspoon fresh-ground pepper
  • 4 (8 ounce) center cut pork chops, 3/4 inch thick
  • 1 teaspoon ancho chile powder**

Categories

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