Wine-Poached Salmon with Dill

Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 331 Calories

Ingredients

• 1 ½ cups chicken broth
• 2 green onions, chopped
• ¼ teaspoon seasoned salt
• ½ teaspoon freshly grated ginger
• 1 (1 1/2-pound) salmon fillet, skin removed
• 1 cup dry white wine (such as Chardonnay)
• 8 sprigs fresh dill, chopped, or more to taste
• ½ teaspoon soy sauce (Optional)

Recipe Instructions

Step 1

Season salmon with seasoned salt.

Step 2

Combine chicken broth, wine, and ginger in a large saucepan and bring almost to a boil.

Step 3

Set aside about a teaspoon of the dill and green onion for the sauce. Add the rest to the pot; then add salmon. Cover, reduce heat to low, and cook until easily flaked with a fork, 8 to 10 minutes, or until desired doneness. Remove salmon from pot carefully using a slotted spoon or spatula and place on a plate.

Step 4

Combine 2 tablespoons of poaching liquid from the pot with reserved teaspoon of dill and green onion; add soy sauce. Pour over salmon before serving or after plating.