Wine Sauce for Seafood

Wine Sauce for Seafood

This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
103 Calories

Recipe Instructions

Step 1
Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
Step 2
Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Step 3
Gather all ingredients.
Wine Sauce for Seafood
Wine Sauce for Seafood
Wine Sauce for Seafood
Wine Sauce for Seafood

Ingredients

  • 3 tablespoons butter
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots
  • 1 teaspoon dried tarragon
  • 1 tablespoon fresh parsley
  • 0.25 teaspoon salt
  • 0.25 cup white wine
  • 0.25 teaspoon white pepper

Categories

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