Wine Sauce for Seafood

This white wine butter garlic sauce for baked white fish is made with shallots, white wine, and garlic flavored with lemon, parsley, and tarragon.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 103 Calories

Ingredients

• 3 tablespoons butter
• 1 lemon, juiced
• 2 cloves garlic, minced
• 2 tablespoons minced shallots
• 1 teaspoon dried tarragon
• 1 tablespoon fresh parsley
• 0.25 teaspoon salt
• 0.25 cup white wine
• 0.25 teaspoon white pepper

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.

Step 2

Gather all ingredients.

Step 3

Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.

Step 4

Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.