This red wine slushie recipe blends fruit punch, sugar, red wine, and ice to make a refreshing drink similar to wine slushies found at state fairs.
Preparation Time
10 mins
Total Time
10 mins
Calories
279 Calories
Recipe Instructions
Step 1
Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Ingredients
1 (12 fluid ounce) can frozen concentrated fruit punch
1 cup ice, or as needed
0.5 (750 milliliter) bottle red wine (such as Red Cat®)
