This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
276 Calories
Recipe Instructions
Step 1
Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.
Step 2
Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.
Step 3
Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
Step 4
Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.
