Wonton Wrapper Appetizers

These sausage wontons are the perfect appetizer! Crispy wonton cups are loaded with cheese, sausage, olives, and ranch for a burst of flavor in every bite.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 91 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• cooking spray
• 1 pound bulk pork sausage
• 1 cup ranch salad dressing
• 48 wonton wrappers
• 0.5 cup chopped black olives, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.

Step 2

Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.

Step 3

Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.

Step 4

Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.

Step 5

Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.