Worcestershire Ribs

Worcestershire Ribs

A simple Worcestershire sauce made with tomato paste, hot pepper sauce, and golden syrup adds sweet and spicy flavor to pork ribs as they finish baking.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
390 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.
Step 2
Bake in the preheated oven for 20 minutes, turning ribs halfway through.
Step 3
While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.
Step 4
Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.
Step 5
Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Worcestershire Ribs
Worcestershire Ribs

Ingredients

  • 1 onion, thinly sliced
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1 sweet red pepper, seeded and cut into thin strips
  • 0.5 cup Worcestershire sauce
  • 0.5 cup tomato paste
  • 1.25 pounds pork spareribs
  • 0.25 cup golden syrup

Categories

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