Worcestershire Ribs

Worcestershire sauce seasons this rich sweet-savory sauce that blends tomato paste, hot pepper sauce, and

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 390 Calories

Ingredients

• 1 onion, thinly sliced
• ½ cup tomato paste
• ½ cup Worcestershire sauce
• 1 ¼ pounds pork spareribs
• 2 teaspoons hot pepper sauce (e.g. Tabasco™)
• ¼ cup golden syrup
• 1 sweet red pepper, seeded and cut into thin strips

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.

Step 3

Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.

Step 4

Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.

Step 5

Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.

Step 6

Return ribs to oven, and bake 10 minutes more.