I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Preparation Time
10 mins
Total Time
10 mins
Calories
45 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Ingredients
1 (8 ounce) package cream cheese, softened
1 teaspoon onion powder
2 cloves garlic, peeled and crushed
2 cups crushed pineapple, drained with juice reserved
