World's Best Egg Salad Sandwich

This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 380 Calories

Ingredients

• ½ teaspoon garlic powder
• 3 tablespoons mayonnaise
• 1 pinch salt (Optional)
• 8 slices bread
• ½ teaspoon black pepper
• 8 slices tomato
• 1 tablespoon minced jalapeno pepper
• 24 leaves baby spinach
• 8 hard-cooked eggs, peeled
• ½ tablespoon honey mustard

Recipe Instructions

Step 1

In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.

Step 2

Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.