World's Best Scones! From Scotland to the Savoy to the U.S.
This is the best scone recipe! The addition of sour cream gives these a tender crumb. Serve them with clotted cream, butter, and a selection of jams.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
247 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step 2
Make the scones: Sift flour, baking powder, sugar, and salt into a large bowl. Cut in butter with a pastry blender or by rubbing between fingers until lumps are the size of peas. Stir in currants.
Step 3
Whisk milk and sour cream together in a measuring cup; gently stir into flour mixture until dough is moistened, being careful not to overwork the dough.
Step 4
With floured hands, pat dough into 2- to 3-inch diameter balls. Place onto the prepared baking sheet and flatten lightly. Scones should slightly touch each other.
Step 5
Make the egg wash: Whisk egg and milk together. Brush the tops of scones with egg wash and let them rest for about 10 minutes.
Step 6
Bake in the preheated oven until the tops are golden brown, 10 to 15 minutes.
