World's Fastest Meatballs

This recipe for the world's fastest meatballs is made with beef and veal. Simmer the meatballs in tomato sauce for a spaghetti and meatball dinner.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 387 Calories

Ingredients

• 1 large egg
• 2 teaspoons olive oil
• 1 pound ground beef
• 1 pound ground veal
• 6 cups prepared tomato sauce
• 2 teaspoons Italian herb seasoning
• 0.25 cup milk
• 1.5 teaspoons salt
• 0.25 teaspoon ground white pepper
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 cup dry bread crumbs
• 0.25 teaspoon red pepper flakes
• 0.33333334326744 cup finely grated Parmigiano-Reggiano cheese

Recipe Instructions

Step 1

Pour tomato sauce into a large stockpot; bring to a simmer over medium heat. Reduce heat to low; keep sauce warm while preparing meatballs.

Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; brush lightly with oil.

Step 3

Combine bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes in a small bowl until forms a thick slurry; set aside.

Step 4

Combine beef and veal in a large bowl; season with salt, black pepper, and white pepper. Sprinkle with Parmigiano-Reggiano cheese. Add slurry mixture; mix until combined.

Step 5

Scoop meat mixture using a small ice cream scooper into about 48 meatballs; place on the prepared baking sheet.

Step 6

Cook under the preheated broiler until browned, 4 to 5 minutes; flip meatballs. Broil until no longer pink in centers and browned on both sides, 3 to 4 minutes more.

Step 7

Transfer meatballs to the simmering tomato sauce. Increase heat to medium; cook for 5 to 10 minutes.