Yam Soup

Make this yam soup with rice for a simple meal made from pantry staples that is comforting and packs a lots of flavor from curry, onion, and garlic.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 286 Calories

Ingredients

• 3 cups chicken broth
• 1 tablespoon curry powder
• 1 medium onion, chopped
• 2 pounds yams, diced
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon black pepper
• 0.5 cup uncooked wild rice

Recipe Instructions

Step 1

Pour chicken broth into a saucepan with curry powder, salt, pepper, onion powder, and garlic powder. Bring to a boil over medium heat.

Step 2

Add yams and onion and simmer for about 20 minutes.

Step 3

Add rice and cook until rice is tender, another 20 minutes.