Yam Supreme

This dish can be prepared ahead and chilled before heating. I include this dish with either Christmas Dinner or Easter Dinner. Everyone thoroughly enjoys it!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 734 Calories

Ingredients

• 1 cup brown sugar
• 1 cup butter, softened
• 1 pinch salt
• ¼ cup milk
• 1 cup pecan halves
• ¼ cup butter, melted
• 6 cups cubed yam

Recipe Instructions

Step 1

Bake for 20 to 25 minutes in the preheated oven, until bubbly.

Step 2

Place yams into a medium saucepan with water to cover. Bring to a boil and cook until tender. Remove from heat, drain and mash.

Step 3

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together yams, milk, 1/4 cup butter and salt. Spread into the bottom of a 9 inch square pan. In a small saucepan over low heat, melt remaining 1 cup butter and brown sugar together. Spread over the top of the mashed yams. Arrange pecans decoratively over the top.