Yeast-Free Cinnamon Rolls

Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.

• Preparation Time: 25 mins
• Cooking Time: 13 mins
• Total Time: 38 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 5 tablespoons milk
• 3 tablespoons light brown sugar
• cooking spray
• 1 teaspoon apple cider vinegar
• 2 tablespoons white sugar, divided
• 0.5 teaspoon baking powder
• 0.75 cup all-purpose flour
• 0.125 teaspoon salt
• 0.25 teaspoon baking soda
• 0.25 cup butter, melted, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.

Step 2

Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.

Step 3

Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.

Step 4

Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.

Step 5

Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.

Step 6

Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.

Step 7

Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.