Yellow Pickled Eggs

This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 141 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons salt
• 12 eggs
• ¾ cup water
• ¼ teaspoon garlic powder
• 1 teaspoon dried dill weed
• ½ teaspoon mustard seed
• 1 medium onion, thinly sliced
• 1 ¼ cups white vinegar

Recipe Instructions

Step 1

Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.

Step 2

In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!