Yellow Squash Dressing

Yellow Squash Dressing

This squash dressing made with crumbled cornbread, onion, and sage is a delicious way to use yellow squash out of the garden or the freezer.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
215 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
Step 3
Bake 30 minutes in the preheated oven, or until lightly browned.
Step 4
In a bowl, mix the squash, cornbread, butter, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.

Ingredients

  • 1 egg, beaten
  • salt and pepper to taste
  • 1 large onion, chopped
  • 2 teaspoons dried sage
  • 2 cups crumbled cornbread
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 cups diced yellow squash
  • 0.25 cup milk
  • 0.5 cup margarine, melted
  • 1.5 teaspoons sugar

Categories

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