Yellow Squash Dressing

Yellow Squash Dressing

This is a great way to use up yellow squash out of the garden or out of the freezer.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
215 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
Step 3
In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
Step 4
Bake 30 minutes in the preheated oven, or until lightly browned.
Yellow Squash Dressing

Ingredients

  • 1 egg, beaten
  • ¼ cup milk
  • ½ cup margarine, melted
  • salt and pepper to taste
  • 1 large onion, chopped
  • 2 teaspoons dried sage
  • 2 cups crumbled cornbread
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 ½ teaspoons sugar
  • 2 cups diced yellow squash

Categories

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