Yellow Squash Patties

These crispy squash patties, made with shredded yellow squash, onion, and Cheddar cheese, are delicious topped with sour cream and a dash of hot sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 150 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1 egg, lightly beaten
• 1 cup shredded Cheddar cheese
• ground black pepper to taste
• 1 onion, shredded
• 8 medium yellow squash, shredded
• 1.5 tablespoons salt
• 0.5 cup cornmeal

Recipe Instructions

Step 1

Mix squash and onion mixture, cheese, flour, cornmeal, and egg in a bowl; season with pepper.

Step 2

Place squash and onion in a colander; sprinkle with salt and drain until no longer moist, about 30 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible.

Step 3

Heat oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet; cook patties until crisp and golden brown, about 3 minutes per side.