Yellow Squash

I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 50 Calories

Ingredients

• salt and pepper to taste
• 1 dash soy sauce
• 2 slices bacon
• ½ medium onion, thinly sliced
• 2 medium yellow squash, thinly sliced
• 1 jalapeno pepper, chopped (Optional)

Recipe Instructions

Step 1

Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.