This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years – my auntie showed me how to make it this Greek Easter. Great with raw red peppers and pita chips.
Preparation Time
10 mins
Total Time
10 mins
Calories
107 Calories
Recipe Instructions
Step 1
Peel cucumbers, then grate into a colander. Squeeze out excess water.
Step 2
Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.