Yin-Yang Salmon

A sweet and spicy marinade that includes brown sugar, hot sauce and lemon juice helps make this baked salmon dish irresistible.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 383 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• ¼ cup chopped green onions
• 1 tablespoon olive oil
• 1 pinch freshly ground black pepper
• ½ cup hot red pepper sauce
• ½ cup brown sugar, or to taste
• 1 (2 pound) boneless salmon fillet

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 C).

Step 2

Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.

Step 3

Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.

Step 4

Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.