This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!
Preparation Time
5 mins
Total Time
5 mins
Calories
177 Calories
Recipe Instructions
Step 1
In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Step 2
Scoop ice cream into serving bowls, and garnish with chopped almonds.