Yogurt-Mint Chutney

Try this yogurt-based sauce with your grilled meats.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 69 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 pinch crushed red pepper flakes, or to taste
• 5 whole green onions
• 1 (7 ounce) container Greek-style yogurt
• 0.5 teaspoon ground black pepper
• 0.5 cup chopped fresh mint leaves

Recipe Instructions

Step 1

Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.