Yoyo's BBQ Beans

Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 420 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons dried parsley
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 pound ground beef
• 1 sweet onion, chopped
• 1 (28 ounce) can baked beans with pork
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1.5 tablespoons prepared yellow mustard
• 1.5 cups honey garlic barbecue sauce

Recipe Instructions

Step 1

Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned; drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt , pepper, garlic powder, onion powder, and parsley into the beef mixture; cook 1 to 2 minutes.

Step 2

Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.