Yu Choy Salad

Fresh yu choy - a Chinese green also known as choy sum - is tossed with a light sweet and sour dressing in this easy, crunchy salad.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 271 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons olive oil
• 1 pinch white sugar
• 3 hard-cooked eggs, chopped
• 2 green onions, chopped
• ½ cucumber, chopped
• 2 teaspoons white vinegar
• 2 teaspoons white balsamic vinegar
• ½ sweet onion, finely chopped
• ½ cup shredded Cheddar-Monterey Jack cheese blend
• 2 teaspoons lemon juice, or more to taste
• 1 cup bean sprouts, or more to taste
• 6 heads baby yu choy, chopped
• 1 tablespoon light soy sauce, or more to taste

Recipe Instructions

Step 1

Toss yu choy, bean sprouts, eggs, onion, cucumber, Cheddar-Monterey Jack cheese, and green onions together in a large bowl.

Step 2

Combine olive oil, soy sauce, lemon juice, white vinegar, white balsamic vinegar, salt, and sugar in a glass measuring cup or dressing bottle; mix well. Pour over yu choy mixture and mix until glistening.