These yuca fries are a Latino version of an American favorite that are easy to make for a delicious alternative to skillet potatoes for breakfast.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
437 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Step 2
Gather all ingredients.
Step 3
Place yuca into a large pot; add water to cover. Bring to a boil, then reduce heat to medium-low. Cover and simmer until yuca can be pierced easily with a fork, 20 to 30 minutes. Drain and allow to steam for several minutes until cool enough to handle.
Step 4
Cut yuca into French fry-sized sticks, discarding fibrous core.
Step 5
Working in batches, fry yuca in hot oil until golden brown and crispy, about 5 minutes. Remove with a slotted spoon and drain in a paper towel-lined bowl.
Step 6
Season with salt and serve hot.
Ingredients
salt to taste
2 quarts vegetable oil for frying
2 pounds yuca, peeled, and cut into 4 inch sections
