Yum Yum Cranberry Parfait

Chill leftover cranberry sauce with whipped topping and with pie or on it 's own.

• Calories: 283 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup cranberry sauce

Recipe Instructions

Step 1

Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.