Yum Yum Sauce

Japanese steakhouse yum yum sauce made with mayo, paprika, tomato paste, sugar, and garlic is a creamy, tangy sauce perfect for dipping or drizzling.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 175 Calories

Ingredients

• 1 tablespoon melted butter
• 1 teaspoon white sugar
• 1 teaspoon tomato paste
• 1 pinch cayenne pepper
• 0.25 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.25 cup water
• 1.25 cups mayonnaise

Recipe Instructions

Step 1

Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight.

Step 2

Gather all ingredients.