A warm cinnamon apple crepe filling gives these classic crepes a hint of sweetness that the whole family will love.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
361 Calories
Recipe Instructions
Step 1
Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk, until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
Step 2
Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
Step 3
Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
Step 4
Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
Step 5
Whisk 1 1/2 tablespoons milk into chilled batter.
Step 6
Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into hot oil; tip and rotate the crepe pan until batter covers the entire area. Cook until edges begin curling away from the pan's sides, about 30 seconds; flip crepe and continue cooking until bottom is lightly golden, about 30 more seconds. Remove crepe from the pan, add more oil, and repeat with remaining batter.
Step 7
Spoon apple filling into each crepe; fold crepe over filling and serve.
