Yummy Apple Cinnamon Crepes

A warm cinnamon apple crepe filling gives these classic crepes a hint of sweetness that the whole family will love.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 361 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• ¼ teaspoon salt
• 3 eggs
• ½ teaspoon ground cinnamon
• 2 tablespoons water
• ¼ cup vegetable oil
• 2 tablespoons cornstarch
• 1 tablespoon water
• 2 cups milk
• 1 ½ tablespoons milk
• 2 teaspoons cinnamon
• 4 Granny Smith apples, peeled and diced
• 8 teaspoons vegetable oil, divided

Recipe Instructions

Step 1

Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk, until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.

Step 2

Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.

Step 3

Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.

Step 4

Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.

Step 5

Whisk 1 1/2 tablespoons milk into chilled batter.

Step 6

Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into hot oil; tip and rotate the crepe pan until batter covers the entire area. Cook until edges begin curling away from the pan's sides, about 30 seconds; flip crepe and continue cooking until bottom is lightly golden, about 30 more seconds. Remove crepe from the pan, add more oil, and repeat with remaining batter.

Step 7

Spoon apple filling into each crepe; fold crepe over filling and serve.