This warm dip with marinated artichokes, cream cheese, mayo, and Parmesan cheese is a flavorful favorite. Green chile peppers add a spicy thrill!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
104 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Step 3
In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chile peppers
1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
