Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
104 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
Step 3
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
