Yummy Bran Muffins

Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these bran muffins great!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 199 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg, beaten
• 1 teaspoon lemon juice
• 2 teaspoons cocoa powder
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup vegetable oil
• 0.125 teaspoon ground cloves
• 0.75 cup raisins
• 0.125 teaspoon ground cinnamon
• 0.66666668653488 cup dark brown sugar
• 1.5 cups bran cereal (such as Kellogg's® All-Bran®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.

Step 3

Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.

Step 4

Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.

Step 5

Bake in the preheated oven until browned and set, 16 to 18 minutes.